Kit: MYO Irish Stout

Original Gravity: 1062
Final Gravity: 1013
ABV: 6.6%*
Dry-hopped for 5 days

First time using heat pad and inkbird.

Bottled: 07/11/2020
Batch primed with 100g of table sugar, aiming for 2.0 valumes of CO₂.
Mixture of 330ml and 500ml glass bottles, and 500ml PET bottles.

Rather than the 1kg of dextrose called for, I used 500g medium dry malt extract (DME) for both increased body and reduced ABV.
*The original gravity reading is likely incorrect, as the expected ABV was 5.2%, however I used less sugar than called for so I was expecting a lower original gravity.

Tasting

Possibly a little thin, but combined with the lower ABV, makes this rather drinkable.
Next time I may consider steeping some oats and adding this in to increase the mouthfeel.